Quick Answer: Why are Thai restaurants closed on Monday?

In the case of family-owned businesses, especially the ethnic restaurants, family members are the ones doing most of the cooking. So they may close early in the week to keep the workweek down to a reasonable number of hours.

Why do Asians take Tuesdays off?

Most of the Asian restaurants I know are a family run business..they have to have one day off a week, right?? And a Monday or Tuesday would be the slowest days. +1. Many asian restaurants are family owned, and the owners/chefs/managers would be work open to close every day.

Why do Vietnamese close on Mondays?

In areas with lower rents or fewer people, employing fewer people and closing one day per week might make sense. Mondays tend to be the slowest days, so they’re the obvious choice.

Why do Thai places close at 3?

In the case of family-owned businesses, especially the ethnic restaurants, family members are the ones doing most of the cooking. So they may close early in the week to keep the workweek down to a reasonable number of hours.

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Why are Chinese restaurants so dirty?

The main reason some Chinese restaurants would appear dirty is because of the way a lot of Chinese food is cooked in restaurants. The main reason some Chinese restaurants would appear dirty is because of the way a lot of Chinese food is cooked in restaurants.

Do Chinese people not work on Monday?

Chinese restaurants may be more likely than most to close on Mondays because they (esp. the smaller ones) are traditionally family owned and staffed businesses – the owner is also the manager and the family is the cook and waiters. There is only one “shift”. No one can work 7 days a week, 10 hours a day.

Why are so many places closed on Monday?

A lot of independently owned restaurants greet potential customers with a “Closed” sign on Mondays. … In the restaurant business, Monday has traditionally been the slowest day of the week.

Why do Japanese restaurants closed on Mondays?

Less customer means less sales. For a small business restaurants (family owned, one or two owners) opening 7 days is difficult both physically and mentally. It makes sense to take a day off on the day when the sales are the lowest. Thus, Monday off.

What ethnicity is Thai food?

Thai food originated with the people who emigrated from the southern Chinese provinces into modern day Thailand many centuries ago. Historically there were many Szechwan influences in Thai cuisine, although over the centuries many other influences have affected Thai food.

Is Thai food Thailand or Taiwan?

Thai food is food from THAILAND, and Taiwanese food is from, duh, Taiwan.

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Why is Thai food so different?

Thai cuisine makes use of more herbs and spices than Chinese cuisine. Thai food is lightly cooked but is very flavorful because of the use of herbs. Soy sauce and soy paste are used commonly in Chinese food while fish sauce is used in Thai food.

Do American Chinese restaurants serve dog?

Do American Chinese restaurants serve dog? Although dog, cat and rat can be found on plates in China and elsewhere, they aren’t found at restaurants in the United States.

Do Chinese restaurants use rat meat?

A delicacy across the world

In some areas of China people do eat rats, but that doesn’t mean American Chinese restaurants are secretly feeding their patrons rat meat.

What is Chinese food made out of cats?

In Guangdong, cat meat is a main ingredient in the traditional dish “dragon, tiger, phoenix” (snake, cat, chicken), which is said to fortify the body. Organized cat-collectors supply the southern restaurants with animals that often originate in Anhui and Jiangsu provinces.