What are some common ingredients used in Vietnamese cooking?

Ly recommends: Cilantro, green onion, Thai basil, and mint, as staples. When preparing eggrolls, also keep large leaves of lettuce. Depending on the dish, additional herbs may include sawtooth herb, banana blossom, Vietnamese coriander, and mung bean sprouts.

What are the main ingredients in Vietnamese cooking?

The 5 key ingredients of Vietnamese cooking

  • Fish sauce. Fish sauce adds a salty element to the flavour balance. …
  • Chilli. Although Vietnam has a milder, fresher cuisine than some of its neighbouring countries, chilli is still a vital ingredient. …
  • Ginger. …
  • Vietnamese mint. …
  • Coriander.

What do Vietnamese cook with?

Sticky rice: While most Vietnamese dishes are anchored by jasmine rice, sticky rice is used to make special dishes such as bánh chưng, rice cakes eaten during Tết (Vietnamese New Year). Water spinach: Water spinach, also known as water morning glory and rau muống, is often stir-fried with garlic or tossed into soups.

What spices do they use in Vietnamese cooking?

These can include cardamom, black pepper, coriander, cumin, cinnamon, nutmeg and clove. Each culinary region (even household) has a distinctive garam masala blend and individual chefs will also have their own. This spice blend has so many uses.

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What are the Vietnamese 5 basic condiments?

5 Best Authentic Vietnamese Sauces That Will Amaze You

  • Nuoc Mam – Vietnamese Fish Sauce.
  • Nuoc Mam Cham or Nuoc Cham – Vietnamese Dipping Sauce.
  • Nuoc Mam Sa Ot – Vietnamese Lemongrass Dipping Sauce.
  • Tuong Ot – Vietnamese Chili Sauce or Hot Sauce.
  • Nuoc Leo – Vietnamese Peanut Sauce.

What is Vietnamese food based on?

Vietnamese cuisine is based on fresh ingredients, minimal cooking, lots of leafy greens and fish, very limited amounts of animal protein and fat, and moderate use of sugar.

What are common ingredients in Thai food?

10 Essential Ingredients of Thai Cooking

  • Curry Paste. Curry Paste. Though you can make your own, even in Thailand most cooks buy premade curry pastes. …
  • Vinegar. Vinegar. …
  • Coconut Milk. Coconut Milk. …
  • Rice. Rice. …
  • Chiles. Chiles. …
  • Black Pepper. Black Pepper. …
  • Limes. Limes. …
  • Shallots. Shallots and Garlic.

What is in pho spice?

Spices: There are 5 important spices in pho broth — star anise, whole cloves, cinnamon sticks, cardamom pods, and coriander seeds. I really recommend using the whole (not ground) spices if possible, which we will briefly toast to bring out extra flavor.

Is galangal used in Vietnamese food?

Galangal (also called galangal, Laos ginger, Siamese ginger, and Thai ginger) has white flesh, light tan skin, and a warm, sweet, peppery flavor. It is particularly popular in Thai cooking, but is also used in Malaysian, Indonesian, Vietnamese, Cambodian, and some Chinese and Japanese cuisine.

What sugar do Vietnamese use?

It’s just how I was taught.” In many Vietnamese kitchens, cooks use rock sugar as opposed to granulated sugar, especially when intricately flavored broths for dishes like pho and bun bo Hue. The unrefined nature of the rock candies allow for a more nutty sweetness, one more reminiscent of the original sugarcane.

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What is Vietnamese black sauce?

Vietnamese. tương đen. Literal meaning. black sauce. Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.

What oil is used in Vietnamese cooking?

Annatto oil, as known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in Asian and Latin cuisines. It is made by steeping dried annatto seeds in either vegetable oil, canola oil, olive oil or corn oil. When heated, the pebble-like annatto seeds release a beautiful vibrant orange/red color.